Features

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Cultivation Process

  • Uses synthetic fertilizers to accelerate growth
  • Uses pesticides to ensure highest yield
  • Uses synthetic fertilizer, but has been enriched
    with more nutrients to ensure higher quality
  • No pesticides used, rather we use natural pest
    control techniques
  • Follow traditional Thai cultivation techniques
  • Uses manure, compost, green manure, and
    bio-products, with natural pest control
  • Absolutely no chemical substances

Enviromental Impact

  • Over reliance on synthetic soil may deteriorate
    quicker, necessitating next successive seasons to use chemical fertilizers
  • Water and soil may contain contaminants residue, harming ecology
  • At Tra Kai Thong we’re committed to ensuring that our cultivation process leaves the least environmental impact to the ecosystem
  • We use synthetics only when we need to
  • Organic fertilizers enrich the soil with beneficial microorganisms and organic matter
  • The water remains clean and free of toxins
  • Maintaining ecological balance and promoting long-lasting environmental health

Cultivation Yield

  • Higher yield at the
    expense of enviroment and long term quality control
  • Relatively lesser yield
    as we only select the best 105 yield to be packaged
  • Relatively lesser yield, but promotes healthier and stronger produce, which are less likely to spoil

Safety to Consumers

  • Contaminants or sediments may remain in the final product if the rice does not follow strict testing standards
  • All our rice has passed all stringent cleaning process (in line with GAP), ensuring no harmful sediment
  • Follow and passes internationally recognized organic rice standards set by EU, USDA, and ACT
  • 100% organic product with zero synthetic/chemical substances
  • Follow and passes internationally recognized organic rice standards set by EU, USDA, and ACT

Safety to Farmers

  • Long term exposure to
    chemical can be harmful to the human body, community, and ecology
  • Farmers are trained
    to handle chemicals with proper care and protective equipment’s for every
    plantation
  • Lesser health risks
    as all process follow traditional organic methods

Standardization

  • Often for domestic consumption without the need to pass stringent international standards
  • Export quality rice which is tested by organic standards set by Thailand’s Ministry of Agriculture and the respective importing countries
  • Award-winning rice
  • Export quality rice which is tested by organic standards set by Thailand’s Ministry of Agriculture and the respective importing countries
  • Award-winning rice

How Does Tra Kai Thong Differ from Other Brands?

Every Grain Tells a story

Feature

Other Brands

Tra Kai Thong

Enviromental Impact

  • Over reliance on synthetic soil may deteriorate
    quicker, necessitating next successive seasons to use chemical fertilizers
  • Water and soil may contain
    contaminants residue, harming ecology
  • Organic fertilizers enrich the soil with
    beneficial microorganisms and organic matter    
  • The water remains clean and free of toxins
  • Maintaining ecological balance and promoting long-lasting
    environmental health

Yield

  • Higher yield at the expense of enviroment and long term quality control
  • Relatively lesser yield, but promotes healthier and stronger produce, which are less likely to spoil

Safety to Consumer

  • Contaminants or sediments may remain in the final product if the rice does not follow strict testing standards
  • 100% organic product with zero synthetic/chemical
    substances
  • Follow and passes internationally recognized organic
    rice standards set by EU, USDA, and ACT

Safety to Farmers

  • Long term exposure to chemical can be harmful to the human body, community, and ecology
  • Lesser health risks as all process follow traditional organic methods

Standardization

  • Often for domestic consumption without the need to pass stringent international standards
  • Export quality rice which is tested by organic standards set by Thailand’s Ministry of Agriculture and the respective importing countries

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