About us
The Heart of Thai Rice
Every grain of rice carries the story of our land and our people. Thai Hom Mali rice is an internationally acclaimed rice, lending credence to our cultivation prowess, culture, and patience that has been passed down through generations.
Our Farmers: Masters of the Land
Isan's farmers are some of the best Thailand has to offer. Those who work with us have the expertise with dry soil cultivation techniques, Hom Mali 105 rice, and balancing irrigation to ensure the highest possible quality of Hom Mali rice.
Our farmer's know-how is how Ubon Ratchatani, Yasothorn, and Amnat Charoen consistently maintain it's "Best Jasmine Rice" award
Preseverance: The Hard Truth
The Isan region of Thailand is a challenging place for cultivation. Sparse rainfall and dry soil make agriculture here highly vulnerable to droughts.
Despite these obstacles, our farmers persevere. Every process is carried out in the traditional way, with minimal use of machinery. It is a familial and communal effort (ลงแขกเกี่ยวข้าว). Every grain matters, as the land is less forgiving than other regions where surpluses are abundant and room for error is greater.
Our farmers follow the GAP (Good Agricultural Practices) standard to ensure that every harvest meets the highest quality, making sure their hard work is never in vain.